Feast Tudor Food Menu. As well as a spit many kitchens had charcoal burning stoves and special ovens for making bread. The tudor people ate a lot of fresh food because there was no way of storing food to be eaten later.
Forks were not introduced until the end of the 16th century. The poor would have eaten a herb flavored soup called pottage which would be served with bread. A common way of cooking meat in tudor times was on a spit over an open fire.
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Facts about tudor food. This article s lead section needs to be expanded. Some important medieval etiquette tips that you might include are. Preparing a tudor banquet a tudor feast would consist of chicken rabbit pork beef and lamb.