Food Tudor Banquet Menu. A common way of cooking meat in tudor times was on a spit over an open. A banquet menu consisted of many different types of food the subject of menus is not something that historians tend to focus on.
Indeed whilst the splendour of a medieval banquet is depicted in many history books the actual menus themselves make for great research and reading. The vast choice of foods on offer to the tudor courtier was impressive. An overview of the type of food eaten at a tudor feast.
A spanish visitor to the english court wrote about queen mary i in 1554.
An overview of the type of food eaten at a tudor feast. A tudor feast would consist of chicken rabbit pork beef and lamb. The poor would have eaten a herb flavored soup called pottage which would be served with bread. An overview of the type of food eaten at a tudor feast.