Tudor Food Rich. Forks were not introduced until the end of the 16th century. Meat was roasted boiled or made into pies.
Imported food knife. Meat was roasted boiled or made into pies. The main meal of the day was dinner served at around 11 o clock in the morning.
Birds were also eaten such as chicken pigeons sparrows heron crane pheasant woodcock partridge blackbirds and peacocks.
The would eat with. Kept fresh some meat was preserved by rubbing salt into it. The main meal of the day was dinner served at around 11 o clock in the morning. Poor people in the tudor period would eat vegetables bread and whatever meat they could find such as.