Tudor Kitchen Fitch. This page will help me document what i am working on in the realm of food. The third objective included visitor tracking exit surveys and data analysis.
Today s average restaurant has a waste rate of about 40 per cent he says. We also interviewed liam stanley an operations manager and richard fitch historic royal palace s kitchen interpretation coordinator. Fitch meanwhile has another sobering fact.
A companion blog to the capricious string blog.
The goal of this research project was to evaluate the re presentation of the tudor kitchens and identify the implications for the core story project and the planned re presentation of the tudor state apartments at hampton court palace. Today s average restaurant has a waste rate of about 40 per cent he says. It is many years since hampton court s magnificent tudor kitchens have had any serious tlc so this refurbishment was long overdue. It could be research planning testing making etc.