Tudor Period Food. Potatoes tomatoes peepers maize and turkey. The cheapest bread was called carter s bread.
The fresh water fish included eels pike perch trout sturgeon roach and salmon. The common vegetables were cabbages and onions. The cheapest bread was called carter s bread.
Rabbits blackbirds pheasants partridges hens duck and pigeon.
The food available to the people in britain during the tudor period was far more limited than is available to modern people. Towards the end of the tudor period new foods were brought over from the americas e g. The common vegetables were cabbages and onions. The common vegetables used in the tudor period were onions and cabbages but nearer the end of the tudor period new foods were brought over from the americas such as tomatoes potatoes and peppers.